POULTRY MEAT PRODUCED
100% WITHOUT THE USAGE
OF ANTIBIOTICS

Green Day Chicken brand was created by two veterinarians – Marcin Michalski and Wojciech Tronina – who pioneered Antibiotic Free Poultry Meat production in Poland in 2014.

Strong will of eliminating the usage of antibiotics in broiler chickens was initiated by global research program in human and animal medicine that proved rising resistance for antibiotics in therapies caused by some bacteria. That research pointed out that real improvement in antibiotic resistance issue is not possible without big change of attitude in animal production area.

Our mission is delivering food according to an Antibiotic Free System that – we believe – will soon become the new standard in poultry meat production.

Poultry meat produced 100% without the usage of antibiotics.

Only healthy animals can give meat without the usage of antibiotics. We composed individually tailored veterinary prophylaxis programs and implemented newest feeding procedures that empowers immunological system of birds. That allows birds to stand up against viruses and bacteria using their own robust internal defensive mechanisms without compromising good production results.

In order to ensure every participant of the system that our communal work results in 100% Antibiotic Free Meat we introduced strict procedures of examining each part of meat coming from each farm for antibiotic content. Only when the part proves to be negative the meat is allowed to be sold as Green Day Chicken.

The last step of our modern way of gaining confidence of the customer will be a creation of Final Product Traceability System available on our website.That will allow everybody to check exactly where our meat come from and what security measures were taken and what examination were conducted to guarantee that in our chicken meat production process no antibiotics were ever used.